Archive for ‘Bread’

02.17.2013

Healthy, Hearty Banana Pancakes

Jack Johnson says in his song, “We can sleep in, I’ll make you banana pancakes, and pretend it’s the weekend now.” This sentiment sums up the indulgent, over-the-top feeling I get when I sit down to a plate of pancakes.  It just feels sinful!  But, with this recipe, you can “indulge” while knowing that you are still feeding your body in a nourishing, won’t weigh you down all day, way. These pancakes are a great breakfast to eat before a day hike or training run.

Or, just because…

VLUU L210  / Samsung L210

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11.11.2012

Pumpkin Yeast Bread

Once the nights begin to cool off and the leaves start to yellow and fall, it’s amazing how quickly I begin to crave hearty fall foods and flavors like chili….roasted veggies….

….and squash!  All forms of squash really with very few exceptions.  I feel indulgent when I cube butternut squash, saute it  and add it to salads in place of croutons.  I love the creaminess that turban squash adds to stews and chili.  And the presentation of an acorn squash stuffed with quinoa and veggies and then baked in its own shell always puts a smile on my face– it’s so easy and yet so elegant!

But, the one squash that first comes to mind each fall is pumpkin!  Of course it’s great for carving, or for adding to your fall decorations, but in my opinion, it’s still shines the most when added to food.

I know what you’re thinking, “Woo hoo, it’s pumpkin pie time!”  But, in all honesty, that’s my least favorite pumpkin dish.  Instead, I usually opt for adding it to savory dishes. It was this hunt for savory pumpkin recipe options that led me to this delicious yeast pumpkin bread.  This recipe isn’t your typical sugar-laden, dense, dessert-style pumpkin bread.

It’s a yeast bread that makes great dinner rolls or sandwich bread (I can imagine it would be wonderful with turkey and cranberry sauce the day after Thanksgiving for all you meat-eaters). The pumpkin flavor is prominent, but not overwhelming and although the bread is hearty, it has a slight sweetness with a hint of cinnamon and ginger that balance all the flavors nicely.  It’s also relatively easy to throw together quickly– especially if you have a Kitchen Aid stand mixer on hand.

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