Archive for February 28th, 2013

02.28.2013

DIY Yogurt in 10 Simple Steps

I have been excited about making my yogurt since going to a fermentation demonstration for date night a few months back. Before some of you roll your eyes while imagining me dragging my boyfriend to a “boring” class on how to something else kind of “crunchy”, I should say that the activity was HIS idea (and a great one at that) and we both found the class to be not only informative, but also really interesting… and the resulting foods rather tasty which was a nice bonus!

The class was led at Denver Botanic Gardens by the owners of Five Points Fermentation. The couple is really knowledgeable about the fermentation process and they both had a way of explaining it that made it seem very accessible to any home cook.  I got so excited that I made my first batch of fermented food, sauerkraut, the very next evening.  But, it has taken me a few months to start making my own yogurt and I must say, I’m sorry I waited so long!

Yogurt making is a simple, straightforward process that only involves two ingredients, a few tools, and a little patience.

VLUU L210  / Samsung L210

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