Archive for February 14th, 2013

02.14.2013

Easy Peasy Roasted Brussels Sprouts

Whether you have jumped on the brussels-sprout bandwagon, or you still consider yourself “brussel-phobic”, I urge you to try this recipe.

Nearly everyone I have made these for has been won over by the crunchy, salty-sweet flavor these mini cabbages take on during the roasting process. The flavor is only enhanced by the nuttiness a sprinkle of pine nuts in the last few minutes of cooking adds to the dish. These tender morsels make a great side for a weekday dinner or for entertaining. I have even been known to make them for myself as a main course on a night when I don’t feel like cooking.

The best part of this recipe is that it is easy!  A few minutes of prep and 20 or so minutes in the oven and the dish is ready to go with minimal fuss!

brussels-sprouts1

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