Archive for July, 2012

07.09.2012

Tofu two ways

Perhaps you’ve never cooked with tofu before and you look at the square white mass in the carton and can’t figure out the best way to prepare it.

…Or maybe you’ve cooked with tofu, but are looking for more tasty, easy ways to use it.

I love tofu not only because it’s a delicious, healthy, plant-based protein, but also because it’s so versatile. Even if you are not a strict vegetarian, adding tofu to your diet can help you diversify your protein sources.

The following two preparation methods start out the same and can be used in many different dishes (Did I mention that I love tofu’s versatility?). So go ahead and experiment and feel free to post your dish suggestions in the comments section.

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